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Pilau. Pilaf. Pilao. Pilaw. Pulao. Despite its unsure origins, most dictionaries concur that the rice itself, usually produced from Basmati, got here from the north of India, whereas the precise cooking method is attributed to Persia. Concentrated within the Fertile Crescent of the Center East, usually referred to as the ‘cradle of civilization’, the place the soil was fed by the Euphrates, Tigris and Nile rivers, civilians mastered the delectable artwork of cooking this rice sensation.
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