John Velluti is a leading fruit and vegetable provider to Sydney's fine dining restaurants - many of whom have "chefs hats".  With fifteen years experience in the fruit and vegetable industry, John has the expertise around both Sydney Markets and local growers' farms and markets, which enables him to provide his customers with the finest produce available to Sydney.

"My customers demand the best quality fruit and vegetables available, and that is what I provide them with.  They won't accept anything less."  - John Velluti.

John resides in Sydney with his wife, Bree, and their three children, aged 3, 6 and 9 years of age. Having faced the challenges of bringing up children and trying to encourage healthy eating, he shares his knowledge with some every day, practical family situations as a base.